In a traditional flask-shaped bottle, this Chianti produced from a mix of grape varieties “Sangiovese”, “Canaiolo Nero”, Trebbiano Toscano” and “Malvasia”, expresses all the flavour and characteristics of its production zone: tough stone lands but generous terrain. Ruby Red colour, clean plummy fruit flavour and mid bodied. It is best as a companion for red meat and game. Serve at room temperature 16-18 o C. AL: 12.5%