Strong golden yellow coloured wine, ample and fruity perfume, sweet and velvety.
Pairings: pastry, strudel, gubana cake. It is said to be a good alternative to five o’clock tea. To be served preferably in ice bucket at a temperature of 10-12 °C. Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.
