Strong ruby colour with garnet reflections and plum,cherry perfume it is a strong bur soft and velvet on the mouth.Serve at room temperature (18-20C)
Gastronomic Suggestions: very good with elaborated meat dishes, games and seasoned cheeses.
The name Abramo is the name of the producers son. The wine after the fermentation is set in oak cask (barriques) where it will be allowed to ripe for 18 months. Then the wine is bottled and will remain here for other 6 more months.