Straw yellow coloured wine, with a fragrant and intense perfume, with delicate citrus fruits, sage, yellow pepper and tomato leaf notes. On the palate it is harmonic, persistent, aromatic and full bodied. Very good with appetizers, meets well vegetable risottos, boiled white meat and crustaceans.
Pairings: classic fish wine, it matches with crustacean, risottos and boiled white meat. To be served at a temperature of 10-12 °C.
Conservation: to be kept in fresh places at a temperature of 12-16 °C, far from light, avoid to keep it long time in refrigerator.
