Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. It has an intense and complex bouquet of fruity Morello cherries. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.
Food Pairing: Excellent with grilled and roasted meats and medium aged cheeses.
Grape Variety: Nero d’Avola, Nerello Mascalese